I had a combination platter "Ain't Just Shrimpin'" and it was seasoned ok but it was a little skimpy if you ask me. It comes with 1 piece of fish, fried shrimp, & fried calamari. I have two pieces of fish due to an error on behalf of our waiter AND the kitchen. My cousin-in-law ordered the same thing, except she wanted to substitute the calamari for an additional piece of fish. There was a $3.99 charge for this. We felt as though it should've been a free substitution, as calamari is more expensive than fish. The reason I have extra fish on my platter is because I ORDERED MY FOOD FIRST BUT I GOT IT LAST, AFTER I HAD TO ASK WHERE IT WAS. I ordered my food while my family was still ordering drinks. They made a mistake and put my order in as my cousin's and they let me keep the extra fish as a courtesy for leaving my food behind. She also ordered fried pickles as an appetizer. They tasted good but we didn't like the batter. Her son ordered fried shrimp. He didn't have anything bad to say. The little kids had pizza. My son ordered a ½ shrimp po boy (w/o the creole remoulade sauce) & fries with a bowl of shrimp gumbo. He had no complaints. I sampled his gumbo. It had a nice flavor and a lot of meat, but I got a lot of chicken and no shrimp, although it's advertised as shrimp gumbo. The fries were nice and crispy. My husband had a shrimp po boy & fries. No complaints there either. I ordered a "Coronarita" to drink and it was ok, but I felt it needed a little more flavor because I really only tasted the Corona. My son's drink was good, but it cost $10 (because it came with a collectible cup). Hubby had a "Bubba's Blue Hawaiian" & it was good. I think I would've rather had his drink than mine. I'd be willing to give them another try, but I'd definitely get something different. Oh yeah, my entree tasted pretty good. I substituted my fries for red beans and rice (free sub), but it could've been better & I don't eat coleslaw. We went to the restaurant shortly after 6 and were seated in about 10 minutes. Our server was Chris. He seemed a little nervous, but did ok & the rest of the wait staff that I encountered was nice.