I've been to many Saltgrass Steakhouses in Texas prior to this visit. It was good but the menu is more limited than the Texas locations. I got Chicken Fried Steak with country gravy to the side, otherwise the crunch gets soggy. I remembered this being so good. In this case overall it was good but not as good. There was an end of the steak that bent and doubled which allowed part of the steak to be uncooked batter in the middle. Not good. The thin portion that didn't have uncooked dough was good. My friend got the Chicken Laredo which has traditionally been good there and this one didn't disappoint. We did start with the range rattlers which is a must do at this restaurant. For those not aware it is a very large shrimp stuffed into a jalapeno with jack cheese, then battered and deep fried. A most excellent choice. Also having 22 oz beer on draft is great. We chose Blue Moon as always excellent. The disappointment was I felt it was all to rushed for us by this waiter. He was alright but I like when a waiter comes back to check on you and see how things are. That did NOT happen with this server so I just had to sit and stew over the batter being raw. He said he'd let someone know but I know he didn't. It was still nice though to know I have a place to go when I need a little bit of my former Texas life.