The food was good, but our server's favorite phrase was, "If you choose this or that it will cost extra." Even certain choices that should have been included were extra. A meal for my wife and I usually would come to about $70 (without tip) This includes a cocktail apiece, entrees and dessert. This time it was $98 with only one dessert and we pretty much ordered the same food we always order.I understand that some items are not in season and should be slightly more expensive. The amount Red Lobster charged bordered on gouging.I think it's time to explore other options in seafood restaurants.Waiter was good, so was service.