Reservation this evening for 2ppl for 8. Beautiful restaurant great food (according to my husband) and service from our server. Unfortunately my entree had not been prepared as requested according to a strict dietary restriction (egg). Our server tried to correct it and I was informed when she returned at 9:05 on a Saturday (restaurant closes at 9 and there were serval tables remaining - one of which received food after this incident) that the chef is very “strict” the kitchen was now closed and I did not have an option for my meal to be remade.This is pretty disappointing while I understand the staff want/need to get home I also had no other options for dinner when I left. My meal was removed from the bill as would be expected but I'm still $100 in for dinner for one and going home hungry. This was our first time here and had I known we would've chosen another restaurant altogether.Owner should be aware this was a really poor decision on behalf of the chef. I sincerely hope there was no personal emergency that influenced this situation. Judging by other reviews this closing time issue seems to be a reoccurring theme though as is the inability to accommodate dietary limitations. Im still shocked they would send away a hungry paying customer after an error on their part.P.S. I called ahead before making the reservation regarding the dietary need and took the recommendation of the server on the entree based on it.