I cannot describe the extraordinary experience we had tonight. Thank you Badou and Paula for such a wonderful experience. You made us feel like we were long-time friends, and yet we had just met.We called the day before to make reservations. We mentioned two dishes that were not on the regular menu, and without hesitation Badou told us he would make them for us. Just for us. Wow! We arrived and he was ready with the two dishes and said he would make whatever else we wanted. He had made the curry goat stew which was outstanding, and the mafe lamb which was exceptional. Two in our party liked the goat dish best, and the other two the lamb. He also prepared the national dish, but with jerk chicken instead of fish which was phenomenal. Our fourth dish was the yassa chicken which was also fantastic. And I cannot forget the pastels which are perfect savory pastries filled with chicken sautéed in tomatoes and onions and served with a tomato sauce. These were some of the most perfectly fried appetizers we have ever had.The mafe lamb was outstanding with an aromatic peanut sauce that was divine. I love rama chicken in Thai cuisine, and this was as good as the best I've ever had in that cuisine, if not better. There's a difference, but a familiarity as well. The curry goat had a subtle curry flavor which was delicious. I wish I were able to describe these flavors better. The jerk chicken with the national dish was an awesome suggestion by Badou. Please follow his and Paula's lead as you discuss the menu. They helped us pick just the right dishes, and Badou asked us about our tolerance for heat and served the perfect amount of heat in his flavorful dishes.Overall, this was a great experience. It was BYOB, but we also had the bissap hibiscus drink which was delicious. We could not ask for better hosts. Badou, who was leaving for Senegal the next morning, and Paula, who is perfection, were simply wonderful. We felt so special.We cannot wait to go back!!!