Vibrant spot in the city for drinks and small plates with Asian-inspired flavors. The restaurant gets fairly dim inside later at night but the ambiance is modern and upscale. Prices are reasonable for location and the smaller plates make it easier to share dishes among your fellow diners. Menu offered various unique dishes and flavors but the overall taste of the food left more to be desired. Service was quick and employees were friendly despite a busy night. Great place for a night out but food does not compare to the top Asian restaurants in the city.

Amazing atmosphere, good service, tasty food! The servers and chef were very kind to work with my food allergies (gluten free, dairy free, egg free). We got apps and entries! Tail of two Tunas and the Brussels were AMAZING!! The fish was fresh and flavorful!

The restaurant is in a prime location for things to do before and after eating. When entering, you’re greeted promptly (expect a wait on dinner services especially on the weekend). The ambience is modern and the place is nicely decorated.We ordered the edamame, steamed bun (egg plant), tofu pad Thai, sweet potato roll. The food is average at best but does come out fairly quickly. The menu has accommodations for various dietary restrictions.Once seated, the jarring music becomes annoying to talk over. Furthermore, the music is that of a club or disco rather than something more tranquil and soothing. To further add to the disturbances, there are usually at least one birthday party on any given weekend.I have been to this places on numerous occasions for years so my experience isn’t a ‘one-off’.Overall, given the area, the price is mainly for the location. I would recommend other places before coming here.

We dined here for our anniversary dinner. Reserved a table online and were seated immediately. Service was great and quick. Some great vegetarian options in the menu. We tried veggie fried rice and it was delicious. I also tried the crispy chicken bao buns and loved it. My husband had a jalapeño based cocktail and was very impressed by it! Only thing we didn’t like was that the music playing was very loud. Other than that, it was a great meal!

Ambience is on point. Service is great. Food is decent, didn't feel fresh. Very loud so wouldn't go there for date night. Though the ambience is contrary.If they would tone down music and get food qulaity up that would be awesome.

Phenomenal, high-end dining experience in the heart of the Windy City. Each course became progressively more flavorful and unique as the night progressed. Additionally, the menu offered variety that was equally fitting to everyone’s dietary restrictions ( vegetarian, dairy free etc..) without compromising the taste. Will definitely be returning on my next trip to Chicago! My personal favorite was the Poke Bowl, the Brussels sprout salad and the Dragon sushi. The sorbet and mochi at the end were also equally delicious!

Been here for dinner once and food was good, but it was noisy. Came back to try brunch and was very shocked at how good it was. Favorite dish pictured was the tempura french toast. Had a fun crispness. The Ube waffles is not crunchy and not too sweet (for those who might think Ube too sweet), but the chicken was amazing!!

Amazing ambience, incredible food, and impressive service staff. Our waitress has worked for this location for 9 years, and she guided us through the menu flawlessly! A flawless experience from start to finish! (Get the tempura shrimp!

Another not my first time here, but first Google Review for this place! 5-stars pre-COVID days and 3.5-stars for this most recent experience for Sunday Brunch around 2pm. Service right off the bat was lacking, unfortunately. We waited around a good 15-min before we asked the front door host to have a server stop by our table. The Manager came right away and apologized, noting they were short-staffed and had some call-ins. Not that we wanted to hear that, but our menu selections kind of made up for it. Pictured here are their Lumpia; Sumo Mary (gigantic Bloody Mary at $38 dressed with a ton of food) which I highly recommend as a meal option and order with a side of Garlic Rice; All Silog Plate (they call it Island Breakfast Plate) (Longanisa, Tocino, Bacon, Egg, Atchara, Garlic Rice); Steak and Eggs; and of course their Halo-Halo (they call it Sundae Sundae). After coming here many times pre-COVID, I hope this place decides to beef up their service and continues to stick around.

I gave this rating because I did not like the presentation of my sushi, it was a mess, wasn't tightly rolled, falling apart while I was trying to eat it. The crispy brussel sprouts salad was good, they definitely added more ingredients to this salad (was here years ago and had a different version of it). The ambience of this place is beautiful.

Amazing food. Went for brunch early on a Sunday and were seated immediately. Every item we ordered was delicious. We got the ube waffles (fresh, crispy, and the ube butter is to die for!), eggplant bao (a good balance of savory and sweet with plenty of crunch), the sweet potato roll (soft, sweet potato center topped topped with avocado), and the tocino grilled cheese (the tocino reminded me of my childhood! Using pimento cheese was a brilliant contrast to the sweet tocino meat). We then finished the meal with the Sunda sundae, which is essentially the filipino dessert halo halo. I love how generous they were with the ube ice cream on our sundae.The service was also good. Our server was polite and easily available. The restaurant was beautiful and quite fancy on the insideI am so happy with our meal and the wide Asian, especially filipino, representation on the menu. I cannot wait to come back again in the future!

This place is great! Been here a few times and the food is outstanding. We got a couple cocktails, the fried chicken buns, lumpia, the red dragon roll and the panda roll and all of it was extravagant. The way they bring the flavors together is marvelous!

A modern looking Asian fusion restaurant with really good food. The noise level was incredibly loud and the prices were a tad expensive, but I review food and this place gets 5 stars for the food.FoodI have been craving good asian food during my visit to Chicago and so I wanted to try Sunda's take on chicken pad thai. And they satisfied my cravings. The noodles were well cooked and the sauce was just right. Topped off with a good amount of bean sprouts it really added a refreshing crisp bite with the noodles.Lemongrass beef lollipops was probably my favorite dish of the whole night. I have not had beef lollipops before but this just set the standard. I loved being able to take a bite and just getting a mouthful of juicy meat. I was worried about too much lemongrass flavor since it's on a stalk of lemongrass but that was not a problem.Chicken inasal was also great. The chicken was not dry at all and was incredibly juicy. The salad mix has a nice dressing on it and really compliments the chicken and dish overall.AtmosphereI was seated along the edge of the restaurant right by the window and it was still way too loud. I could barely hear my friend in front of me. Otherwise, the interior is nice and dark and definitely had a modern look to it. I wouldn't bring a date here though since I wouldn't be able to hold a good conversation.PricingA little bit on the more expensive side but it is Asian fusion food so pretty standard pricing. This place will be much more expensive than your typical Asian restaurant that might do just regular Thai food or sushi rolls.ServiceService was overall good. The food came out quickly and the server was friendly but brief.OtherThere is just no parking in the area so I had to walk here. I would recommend making a reservation to avoid having to wait for a long time!

Ambiance is great, cocktails on point. We enjoyed appetizers more than the entrees. Whatever filling they put inside the Lechon is bitter and we didn't enjoy. Hunter our server was great, saw him working the bar as well as tables which is not easy! Highlights were the Fried Chicken Bao Buns, Oxtail Potstickers and the Lychee Martini was Fire! Would def go again!

I love seeing Filipino dish being recognized in a different level. We ordered the Crispy Pata, Brussel sprouts salad, adobo fried rice, and pork belly dim sun. We were very happy with the service and the food.

The food was good. But the service was sorely lacking. It wasn’t even that busy and there were lots of empty tables that night. Im positive that our table was being overlooked in favor of the tables where drinks were being ordered. It’s too bad because we were going to order more food, but our waitress never showed up again after serving us except to take our dessert order much later. Sadly we won’t return.

Eh, could have been better. The food tasted great. Can't complain. The service, though, wasn't so great. We were seated and about 10mins went by and not a single person had come to our table. We were then advised they had some call offs, probably to go to lollapalooza. Regardless, we waited a long time for everything. Each of our dishes came out separately so it was awkward eating while the rest of the table was still waiting on their brunch. But, I'm sure this was a one off judging off the ratings from others.

Came for a restaurant week experience. Our waitress (Dena) was sweet and prompt. We ordered one of their special rolls for the season (Sunshine maki which featured lobster, salmon topped with tobiko) and ordered off their restaurant week menu. The specialty drinks looked really good but we didn’t end up ordering one.Appetizer were oxtail dumplings and crispy Brussels. Both were good but the nuoc cham vinaigrette in the Brussels really made it shine and the fried shallots added a nice crunch.Next was jalpeno hamachi in ponzu sauce and the “tail of two tuna.” (No imagination required for what these two dishes were like.) And the main entrees were the hainanese salmon and chicken inasal. Sadly, the chicken was a little dry but the salmon was delicious. It was topped with a ginger scallion oil, sitting on top of a toasted garlic soy sauce. Very flavorful - would definitely get again.And to finish it off was the coconut cream cheesecake topped with fruit and toasted coconut flakes. The dessert was tasty but the cheesecake definitely had been thawing for a few hours since the texture was more soft and at room temperature.The ambience was nice, but it was very loud and the tables felt very close and somewhat crowded. Overall, the food was still pretty tasty. There were many items on their main menu that I’d like to go back and try. But maybe during a time when it isn’t so crowded.

This place is perfect. I didn't think it was going to be that big and lavish. Loved the decoration. My waitress and other staff were top notch. Food was the fresh and phenomenal with many options. Sashimi recommended to me was the best I've had. Reservations worked great.

Sunda is one of the best restaurants I have ever eaten at…by far. Aside from the amazing ambiance and service, the food was out of this world. Everything was carefully plated and finished. You can really tell the amount of care they put into their dishes. The cocktails were just as perfect as the food was as well. Do yourself a favor and check this place out. It will not disappoint. Highly recommend.

I felt this place was overrated! The food and service was just okay. The server with long hair didn’t know much about the food and was laid back in providing recommendations. Overall too expensive for the taste.

Everything here was amazing! The menu is Asian fusion and includes lots of unique appetizers and plates. Sushi, steamed buns, wings, pad thai, lumpia, and oxtail potstickers on the same menu?! Impressive.There's so many yummy options to choose from, it was difficult to not order everything. I decided on Oxtail Potstickers, the Panda signature sushi roll, and a cocktail.Make sure to make reservations, especially on the weekend. I actually discovered this restaurant while searching for late night eats and so glad I did. Great decor, great atmosphere, amazing food, and nice service.

Met a guy name Albin when my man and I were out and about (visiting from minnesota) and referred us to this restaurant he works at.We arrived at 4:00pm when they opened. We sat at the sushi bar. Bree our server was a total sweet heart. Albin made us amazing drinks based on ideas we gave him. My man got a jalapeño infused version of a Gin Tom collins. He made me a lychee tini, both were incredible. We ordered the Lobster Wagu, Escolar, and Hamachi Jalapeño. Very fresh and flavorful. Juan, Orlando, Javi we’re the sushi chefs. Very friendly and good conversation.(also they recommended other places to do in the area) Ceaser the GM introduced himself and asked our opinion. He then gave us a incredible desert called the Ridiculous. It was very fitting name. Must try! We were super impressed by the service, quality and cleanliness of the establishment. If I good give 10 stars I would. Thank you guys for a wonderful experience .

First off, the ambiance is great. Decor is very nice and the atmosphere is great for a fun night out with friends. I ordered the Red dragon sushi roll and it was delicious. My friend ordered the szechuan chicken but said they didn't like it much. The garlic noodles werent bad, could use a bit more seasoning and less cook time. We also ordered the spicy edamamae and it was probably the best edamame I've ever had. It is seasoned very well and tossed with garlic and butter and isn't your typical stesmed edamame you tend to find at restaurants. The shishito peppers were a little overdone for my liking. I ordered the strawberry fields (virgin) and it was underwhelming, not much strawberry flavor and too tart for my liking.The dish that took the night was the Ridiculous. It's a heap of vanilla ice cream with a crumb layer of carrot/ginger cake and then coated with caramel walnut sauce. That dessert was DIVINE and if for nothing else, I'll be returning for that dessert alone. The textures worked in harmony and the caramel sauce buffered with the thin layer of cake was the perfect complement to the ice cream.Overall I had a great time and would return again.

The food was just fine, nothing to write home about. There are plenty of better Asian restaurants to choose from in this city. My biggest complaint was, and yes this is petty, but I ordered a $19 glass of red wine and it was served in a very thick rimmed white wine glass, a glass you would expect wine at the Hampton Inn bar to use. Honestly, it's not a deal breaker, but makes me question the quality of this restaurant given its price point.

My family and I ate at Sunday last night and we loved every bite. We ordered 9 plates: Crispy Brussel Sprout (salad), the “Chao Tom” Sugar Cane Shrimp AAPI Special, Tuna Truffle Pizza, Korean Fried Chicken Steamed Buns, Pancit Canton, Miso Bronzed Black Cod, Lobster Waygu sushi, Red Dragon sushi, and the Lumpia. It was all so delicious. My favorites were the Crispy Brussel Sprout salad and the Tuna Truffle Pizza. Excellent service and food of the utmost quality. I highly recommend Sunda and I can’t wait to eat there again!

Vegan pad Thai was phenomenal. Our waitress was also super friendly & the food came out so quickly! Will definitely be coming back again.

Went here for happy hour, got seated immediately as a party of three. All the food we tried was pretty decent, but nothing really stood out as amazing. Would like to come back for their actual dinner menu to compare, but happy hour pricing wasn’t really enough of a discount to bring me back for that.

I came here for a girlfriends birthday on a Saturday in the fall. We sat at the chefs table. We were a party of 7 and we ordered quite a few variety of dishes. The Brussel sprout salad was a favorite for sure. My favorites were the cauliflower dish and this strawberry drink. All the dishes were amazing and the staff was so friendly. Can’t wait to go backThis place is perfect for a date night or a night out with the gals/guys.

The food was made to absolute perfection. Excellent, friendly, timely service. My boyfriend ordered and old fashioned and thought it was amazing. Would definitely recommend this place to everyone! The soy sauce was also the best I've had. Spicy edamame was not too spicy but seasoned perfectly. Panda sushi roll was delicious with a bit of kick to it, & The new York steak had an excellent char and the glaze was amazing, as was the sesame soy dip.

Tried Sunda for the first time today and we loved it. Service was quick, food was delicious, and everyone was friendly. I would definitely recommend.

The lemongrass beef lollipops are a delight! Just wish there were a bit more per plate. The crispy brussels sprouts with shrimp were also solid, and out of the monthly features, the kare kare (oxtail) was good, but the kinilaw (oyster cold dish) was a miss for me personally as the taste of the oyster was overwhelmed by the other ingredients. Mochi ice cream was super tasty. Also liked the cool decor and atmosphere.

The service and the food was great!! The restaurant has a great vibe with dimmed lighting and a social atmosphere. This place is great for group gatherings. I would not recommend it if you are out on a date since it can be a bit loud. The dishes are meant to be shared and the portions are worth the prices! One of my favorite things about this experience was the drinks!! They have amazing, well balanced cocktails!

Sunda is a fine dining place with a great ambience. I am a vegetarian and ordered sweet potato sushi and garden roll both of which were amazing. The eggplant bao were amazing too. A must visit for all food loversDessert - do try the carrot cake dessert. It was epicccc- it’s called RIDICULOUS

Our bartender Omar was ON IT! Excellently crafted drinks, delicous sake and margaritas. Highly recommend the pork belly steamed buns, and the dragon roll or any of their sushi rolls. Classy vibe, great food, great drinks, great service

The best service I’ve had in a restaurant in a long time. Even the manager came over to say hi and see how we were doing. Great for a group there were 5 of us sharing style. Worked for vegetarians and people with shellfish allergies. The chop chae was beautiful with edible flowers on top. The sweet potato roll and the spicy chicken sandwich things bao? Weee also a stand out. Loved this place.

THE BEST ROLL IVE EVER HAD. Lobster Waygu roll. Imagine a lobster smothered in butter…but instead of butter it’s waygu. Come to the bar and see Rob and B. Best bartenders in the city. The drinks the food the atmosphere. You can’t beat it!

Woah so good. Our server was the nicest server I have had in a while, and the food was unique but classic- to die for! We really enjoyed the street corn and the cauliflower. There's even a vegetarian menu so that you don't have to sort through the main menu to find the options that suit your preference!

The place is vibrant but dim and you can’t even see the menus! We ordered couple of cocktails which were really good. We ordered sushi roll which was a little dry and too pricey for one roll. We ordered chicken pad Thai which did it taste like any pad Thai we had beforeIt was missing the Thai taste, crushed peanuts, lemon and bean sprouts and there was barely any sauceSo I gave it 3/5

Below average food. The red dragon roll is meant to be one of their best and it was very below average. The garlic noodles (pictured) were way too heavy and not what we expected.

Great food with fast preparation and nice vibe with the lights down low.But the main reason for our superb experience was the staff, especially our server Mauro. Mauro was incredibly personable, accommodating and knowledgeable about all our requests and concerns then did the absolute best to make us feel welcomed and taken care of. Really appreciate the experience and would highly recommend. Great gluten free, sushi and Filipino dishes

Modern Twist delicious Asian cuisine.I love the vibe. My daughter introduced this place to my best friend family. Everyone enjoy the foods and the great service. She ordered Pork belly bao buns, tofu pad Thai, pork adobo fried rice, seoul wings, tiger shrimp, lumpia and more.The dishes are presented well and delicious. We are definitely going back again.

We came here again after a year for dinner. The new menu is amazing and we love everything we got, specially the drinks. Personally I'd like the pork belly buns to come with less sauce because it did get a little messy and too salty. But besides that I was really happy with everything else we got.

Upbeat sushi spot.. our food was great. The sushi and ribeye were both delicious. But the crispy rice wagyu was absolutely fantastic. This small dish is a 100% must-try. The wagyu completely melts in your mouth with loads of flavor.

Had a great gluten free menu with a ton of options! Enjoyed sweet potato sushi with Asian pear and crispy sushi rice with wagyu. The wagyu literally melted in my mouth. Everything is designed to share and there was plenty to share!

Amazing Sushi rolls. Secret Menu Item -* Lux Roll* Melt in your mouth Negi Toro luxurious Wagyu beef black Summer Truffle & edible Gold. Bet!

Absolute perfection! You can’t go wrong with anything on the menu - always superb service and delicious food/drinks. Huge space that also has private rooms for events. Servers are incredibly attentive and there’s free coat check with the hostess (a must for the quintessential winter in Chicago puffer.) For a quieter zone of the restaurant, reserve a high top table.

Dined with a large group for dinner. A local recommended to us. Really enjoyed the Brussels and crispy rice apps. The sushi is good. The gambler roll was a fun and delicious treat. The pad Thai was good as well.

Our server B provided the best service I've had at a restaurant. Definitely a 10/10 for her service. The food was delicious, came out quickly, and they were easily able to accommodate dietary restrictions. Prices of the meals were fair as well for their serving sizes. Definitely a great date night place or place to enjoy better quality food and amazing service.

My experience here was amazing… but truly mostly because of B and Edgar. I’m a huge “foodie”. I’ve been to many of the top restaurants In Chicago yet I’ve never had service as amazing as B and Edgar. Not only were our glasses never at half full (water, wine, liquor) but they consistently checked up on us, kept our table clear, made us smile and laugh, and went way above and beyond what anyone in the service industry would do. Cannot recommend Sunda enough!

Delightful atmosphere in a place that served up elegance while also providing us a quiet corner where we could dine with small children in a way that didn't disturb other diners (and giving us a much more relaxed dinner!). Great selection of vegetarian options that are clearly labeled, including several sushi options, vegetable pad thai, tofu fried rice, and a surprisingly good seaweed salad. The staff was friendly and attentive.

Excellent food! Portions were good. We ordered 4 apps and 3 mains for 4 ppl to share. Everything was delicious

Incredibly delicious, a lot of versatility in terms of what you can order! We ordered the edamame, shishito peppers, brussels, oxtail potstickers, beef lollipops, pork steamed buns, dragon sushi, sunda sushi, garlic noodles, Szechuan chicken and the fried rice. All were great, my favorites were the sushi, noodles and shishito peppers, all good portions for sharing.

Very nice environment, the wait wasn’t long with reservations, great location, and the food was amazing!!! The drinks are also great and worth the price. The waiter was the absolute best He had great request, very friendly, and very conversational. 10/10 will definitely be back again!!

I really wanted to give 5 stars, but some of the dishes are too sweet. I lived half of my life in Korea, so I am very accustomed to those excessively sugary dishes. It is still too sweet! Other than that, everything else was quite enjoyable.

Dined in as a family. We really like the ambiance and the service but made the mistake of trying their sushi. The sushi you get here is below average. We tried the red dragon and spicy tail of two tunas and were really underwhelmed. I would think that the noodles and rice section is better.

5 stars is simply not enough! Outstanding food, drinks and ambiance....but even better yet was the service! Bea and Rodrigo took care of us and made us feel like we were their only patrons. Can't wait to come back here!!!

My cousin and I are in love with this place. The food, staff, and service are bomb. The atmosphere is heavenly. Shout out Mariam for being A DREAM server, she didn’t miss a beat. Also, Ed is just overall phenomenal and a vibe. Sunda is top tier.

One of my favorite restaurants in Chicago. Everything I’ve tried is amazing. They have so many vegan options it’s hard to choose! The bao buns, the pad Thai, edamame, sushi, cocktails—EVERYTHING is incredible! Great ambiance in the restaurant and terrific service. You can’t go wrong with this place!

Beats Nobu hands down! Great food options and service is outstanding!

Really cool atmosphere. Portion sizes are smaller than you’d think and the prices are pretty high. The sushi rolls were very good.

Amazing ube waffles with Japanese fried chicken. Definitely recommend.

Delicious food, amazing service, and nice vibes. We tried the brussels sprouts, tiger shrimp tempura, and Szechuan chicken. Each dish was slightly different than what we expected, but it was all very impressive. Would recommend all of them. Also the grass tiger (jalapeño gin cocktail) was awesome. Our server was very attentive, friendly, and helpful. Will definitely be coming back!

One of the best Bloody Mary’s I have ever had. The mix is made in house. Cucumber dominant.

Drinks were on point. Szechuan chicken was so tender and full of flavor. Rainbow roll was very fresh. Would highly recommend. Atmosphere was a great vibe. Good 2000s music was bumpin, lots of conversation.

Exceptions service and everything we ordered was so good!! Ed and Emeka were exceptionally great!

Eating with friends, food was amazing.Sushi was perfect.Vegetable dish with coconut sauce was amazing.Eggplant steamed buns were perfectly cooked and seasoned.

Welcoming staff were incompetent and not the kindest. When we arrived the whole restaurant was almost empty, but we were told we could only sit at the sushi bar and not a regular spot because every table was booked. We had to wait a couple hours for regular seating. However, I went on their website to reserve a spot, every time slot was available. I made a reservation and showed the staff my confirmation and suddenly they had a table available (even though they told us all the tables were already booked for the next few hours). Food was alright and our waiter, Simina, was the only person who showed kindness to us. My family and I won’t be coming be here anytime soon.

Some of the best sushi I’ve ever had! Awesome restaurant and beautifully decorated, I highly recommend coming for a nice romantic dinner. I ordered the Red Dragon and the Spicy “Tail of Two Tunas” sushi rolls that blew my mind!

As a long time Sunda fan, as well as being a customer of Filipino descent (& Filipino food is heavy on the menu) I was stunned that my party was taken to a dirty, awkward, & ugly back table for our reservation. It was right by the restrooms, having off by the bar. There was barely any light & it was DIRTY. There were plenty other tables available, so we asked to be sat elsewhere, to which they told us all reservations had the tables. However they finally moved us, & the entire time the tables around us weren’t even occupied so obviously that a lie. Do better, Sunda. I don’t get why my party of 7 was taken to such a terrible table when there were so many available. The food was great & service was phenomenal but the host/seating hiccup really made the celebrant annoyed.

Don't see what the hype is for overpriced bland food. Don't get the sushi here. The salmon roll smelled and tasted awful and pretty sure I got food poisoning from it. I should have known the food would be trash when I saw Bulgogi Prata Taco... They can't master one cusine I don't how they were planning on doing anything with 3. The waitress we had was also very rude and gave us attitude the entire time. If the food was anywhere close to good I would have been fine with the price but everything about this place is a ripoff.

Food was fantastic, we had the edamame, garden roll, and tofu pad thai. The pad thai was definitely the star of the show- noodles cooked perfectly, seasoned just right, vegetables tender with a little crunch. The ambiance was slightly off for our romantic party of two (blasting EDM, we could hardly hear each other or the server) but I imagine it’s great for larger groups or people looking for a “night on the town”. Service was impeccable!

This place was really humming on a Thursday night when we went. All the waiters and waitresses were all very informative, friendly and efficient. Empty plates were never empty more than a few minutes, drinks were always topped off without asking. Food was new Asian, so don’t expect traditional Asian food that you’re familiar, all were kinda a new take on the classics from all over Southeast Asia. All of the food items we received were excellent, tasty and great quality. The food items were meant to be served in a family shareable setup. All in all awesome place to be. My only complaint is how noisy the place was. The place was full, but I think just simply adding a few absorptive acoustical panels or fabric will make a huge difference. It was so hard to hear the person talking across the table from me and I had to scream and yell to be heard. I’m sure everyone was doing the same thing making it even louder in the restaurant. Will come back when I’m in the area.

Came here on a business dinner with a set menu. Food was good, but service was lacking. We had to wait forever for the last appetizer to come out. And the servers were quite absent.

Came here for a gluten free meal. They have a gf menu, but DON’T come here for quality sushi.The place was deafeningly loud, with a menu that depends on you getting buzzed so you don’t notice how meh the food is. Go to Sushi-San instead for good sushi.

Great food & flavors overall. Service was outstanding as well. Music too loud - hard to talk at our table...but great dinner experience overall

Reservations required if you want to get a table and not have to sit at the bar. The food was good and freshly prepared. It got loud as the night wore on.

Food was top noch incredible. Enjoyed the steam Buns. The service was very slow, however the staff that helped with clearing the tables and refilling water were phenomenal.

Grand, elegant space. I'm usually skeptical of Pan-Asian or fusion, thinking that that usually means that they don't do anything in particular well. But this place pulls that off. My server, Leila, was professional and friendly.

This was a very nice place to dine with authentic asian food! Nice quality! Service was excellent! Thank you for having us after being undecisive in the beginning to give us a table ;)

Very hip and trendy place on a Sunday night. Couldn't even get a table so had to go communal. It's a very lovely and trendy place with a sushi bar and tapas sized meals.The garlic noodle is absolutely delicious. The duck fried rice was actually impressive too. My favorite though was the pork belly - large portions of 8oz!The salmon was OK. Felt like a fried dumpling wrapped around a salmon.The best was probably the pancit noodles. It came with pork belly and shrimp and hit the spot.Great venue for friends or a date.

Have to try this place if you're in town, the oxtail potstickers almost made me cry they're so good, Nolan was our server and was beyond excellent. The oxtail potstickers ... You're flat out dumb if you don't try them.

Love this place. Food is super delicious and it's always a joy to go here. Our waitress was super sweet and suggested great rolls and other dishes. Look forward to coming back soon. Kinda of expensive but the food is quality, so you get what you pay for.

The atmosphere is always energetic and lively. It tends to be crowded for dinner and can get a little loud in there, make sure you get a reservation. I always take people visiting from out of town to this place and they love it. It’s a good place for groups, the menu has something for everyone and the food is shareable. They also have vegan/vegetarian and gluten-free menus with great selections. Service is always impeccable, irrespective of how busy the place is.You can’t really go wrong with the food here. My favorites are the manchurian cauliflower, shrimp tempura, crazy rice, chicken inasal, the salmon, the curry (it comes in a coconut). I like their sushi too, there are some interesting options.The place is pricey but worth it.

Great place for food, e.g., brunch, lunch or dinner; AND a pretty good happy hour! I personally think the service is good when yu have it, this place can get pretty busy during happy hour and the dinner rush. We ordered the Shrimp tempura, brussel sprouts salad, crazy rice and a few drinks. I personally wouldn't recommend the shrimp tempura it's prepared more like Honey walnut shrimp and if not expecting that, it's hard to eat. At least for me bc I was caught off guard. But the Brussels sprouts salad and crazy rice (spicy) are THE best menu items that I have tried thus far. Which I highly recommend both. What is also worth mentioning is the cocktail menu. I personally don't like what they have to offer. I found myself trying to think about what I wanted to drink that wasn't on the list. I tried Lady & the champ, hot sake and the sparkling sake cocktail. They are all 'good' but nothing noteworthy whereas I would specifically come to Sunda for their drinks. With that being said, when yu think of Sunda, think of food. :p

Their Weekend Brunch selections are fantastic!!! Super loved my order of the Longanisa with fried rice, egg and achara, while my friend enjoyed her Tocino with salad and egg benedict.

Food was average for me, I thought the steam buns were stuffed and steamed but it was sliced and used like hamburger buns. Sushi was average. bathrooms are all the way downstairs like in San Francisco. Miso soup was ok. Decor was nice but I did not enjoy the DJ music.

Well, what can I say! Everyone seems to have a good word to say about this Asian fusion restaurant. From our order the Tina sushi, the pork boa (buns) and dynamite shrimps were very good. We'd also ordered the Dan Dan noodles, those were not authentic though tasty. I'd not say that this was great authentic food, but this place scores very high on ambience, vibes and passionate staff. Overall a thoroughly enjoyable dinner! I'd go back but order carefully.

Good spot with good service. I went in late around 9:30 pm and it was still buzzing, understandably so. The food was pretty good. I had the crazy rice which was flavorful with crunchy onion on top. They did take a while with my order so to compensate they gave me crispy rice as well - sticky rice sushi topped with beef or salmon. It was delicious and I recommend that as a shared starter.

Vegan menu was great!Sushi options were a bit of a letdown, compared to the other options.Would recommend and probably be back, since it's pretty great, despite being a bit pricey.

Five stars alone for the coconut cheesecake (creamy, amazing, and perfect portion) and the vegan dim sum. We loved trying the different items from their vegan menu. We didn’t love the sushi (sweet potato, rice, AND avocado was just too heavy) nor the vegan miso cauliflower. However, the edamame, Manchurian cauliflower, dumplings, and cheesecake were absolutely delectable. The space is very trendy, and the service very friendly and attentive. We will be returning for the dumplings and cheesecake!

Pork belly dumplings, eggplant dumplings, Grass Tiger Wagyu Crispy Rice, Sake to Me and The Dragon Roll, The Gambler and finally the Coconut Cheesecake, all in that order!

Food was great...an awesome staff I can’t wait to be back! The bartender was very knowledgeable about the food and the restaurant culture! Well done Sunda! Oh and cute wall decor!

Well seasoned food little pricey asked to move our table our next server never filled our dipping sauce when we did get our food the butter seamed a bit stale but the worst was my over easy eggs where over cooked they almost couldnt be cut with a fork. staff was very friendly and nice decor. also our table rocked back and forth very disapointing considering the level of restaurant. The food is Americanized phillapino food so dont be sad if the taste is a bit off.

Though the atmosphere here really is nice, the food really didn't match my expectations. The tiger shrimp tempura was crispy and creamy but lacked spice. The bibimbap and pancit canton were both tasty but too simple to justify the price. If you're seeking out equally good pan-Asian food for half the price, I'd suggest going only a few miles south to Chinatown or north to Argyle.

Best Asian food in downtown Chicago. Ambience is very good, staff is very friendly and food is amazing. They nailed every dish I had, whether it's pot stickers or signature sushi roll or noodles. Even the dessert is pretty good. Their plum sake is one of the best. Oxtail potstickers, wagyu with crispy rice and spicy shrimp roll are my favorites.

Fave dishes pictured: Baked snow crab Handroll and lemongrass beef lollipops! I loved the warmth of the Handroll and the sauce for the lollies was great. We had a bunch of apps so also enjoyed the oxtail potstickes. I did not care for the seoul wings- the wing sauce was fine but the toughness of the chicken was too tough for me. By the time we received the steamed buns, I may have been too full, but I also felt that meat was chewy (we had the fried chicken and pork).... my kids loved the pork fried rice. There ared high chairs and kids drinks with lids available. The atmosphere was fun and lively! I will return.

Sunda offers a separate vegetarian/vegan menu featuring many veganized versions of items on the omni menu as well as several vegan rolls. We ordered the vegan street corn, brussel sprouts salad, cauliflower steak, and sweet potato roll. All very good. Sunda is always packed and has a great vibe, but as a result it's very loud.

Nick Maggio: What an experience!A group of 12 of us came for some great food to celebrate for a bachelor party. We were quickly seated and treated to a feast to remember--designed, served, and executed by the masterful and benevolent Nick Maggio. This gentleman observed that our party wanted to enjoy a good variety of Sunda's finest, while not neglecting to have sake and other appropriate spirits.Nick suggested that he let him order for us. We convened and agreed--and boy did he exceed any possible expectation we could have had. After acknowledging any notable preferences and/or allergies, he promptly put in order after order of wonderful dishes (which you can see in my added pictures). These were not entirely exorbitant nor on the minimal-side, but rather we received a balanced experience of Sunda's rich offerings.The sushi and sushimi was spectacular, the sake was not marginal, and our time was filled with plate after plate of great service. I could not more highly recommend this place. If you are so fortunate to try it out, ask for Mr. Maggio!

Super delicious different flavors. Had the dim sum, crispy brussel sprout salad and a bunch of sushi. All was delicious and the sushi is SUPER fresh. It comes family style so order a few things so you can try different stuff!