This is a favorite, and not just because it's close to home. Delicious Greek food. Helen and Gus, the owners, are great. Don't miss the saganaki (flaming cheese) done by Helen at the table. Wonderful fresh bread baked by Helen with the meal (take home any left over for marvelous toast). Recommend everything, especially gyro, dolmades (stuffed grape leaves with beautiful lemon sauce), pastichio (Greek version of lasagna), kalamarakia (squid that's much more tender than usual), lamb shank (special Friday and Saturday, I think), and I could go on. Take home Helen's wedding cookies or baklava. Open only Wednesday thru Saturday and only until 8:00.