The place was incredibly busy. So food took a while, but we were well attended to while we waited. We were greeted at the door and warned about extended wait and cook times prior to being seated. Our initial service was handled by an experienced and capable server from another location who handled our drinks and took our order. After this, our primary server took over and did a good job keeping up with us. Every staff member we came in contact with was friendly and attentive.We had the Pizza Dip for an appetizer, it came out hot and fresh with plates, silverware, and Fritos scoops. It was tasty, had good viscosity that made it easily dippable. The portion size was perfect for sharing between two people.For pizza, we ordered two 9-inch Chicago-style pies: One was the "Leif Erikson", and the other was a Deluxe with fresh jalapenos added to it. The pizzas arrived hot, and we're piled with ingredients. The crust itself is relatively thin and crispy (which I really like), and the sauce is very rustic and flavorful.All in all, a very positive experience. We'll be back again after things calm down a bit.