Pizza! Where to start? Its never bad. Is it? While dining I enjoy the chance to do business with a locally owned establishment. I enjoy the I that they use on there pizza, they taste much more fresh than "store bought", the sauce has a taste that I have yet to find else where, robust, hearty, and leaning acidic more so than sweet, which I prefer personally. The only two things that seem to scare away that fifth star, are this. The restaurant seems to lack consistency 80 percent of the time everything is as you would expect but 20 percent it seems as though less effort is put into prep and service. Everyone has there days. I just feel that consistency is one of the most important qualities in the food industry so I have to grade it heavy. Also personally I like both think and thicker crust pizza. It depends on my mood and when done well each can be equally appetizing and enjoyable. I would prefer the things crust here to have more of a crisp and crunchy consistency, it tends to be pretty normally lacking structure and form. All in all I highly recommend for anyone wanting pizza outside of the commercial norm.