The food was okay. The staff was not that good. They were friendly but they were lacking knowledge about the food they sell. Several questions were asked and three employees were bot able to answer the questions fast and with certainty. The questions were not that hard. Do you have Thousand island dressing? Do you add any sauce to the chicken breast? They had to search all the kitchen and refrigerator and ask other employees to be able to answer vaguely. I believe that it is a management problem when employees lack training.

Great Place and ambiance. Variety of drinks and live music in the evenings.

I like the majado and sancocho. I like the food.

Very good breakfast