I have just visited Sushiko by accident when I was on the way back to Texas from the White Sand National Park. The food truck made a cozy atmosphere with the outdoor light and it made me feel warm in a cool night of December. This restaurant provided dishes that mix between Japanese food and Mexican taste (I personally think that) so they have avocado and cream cheese in almost all of their dishes. This is the first time I try these kinds of food so I make me fell weird but special and delicious.My friends and I tried 4 different dishes of the menu:- The Sushibom special which is a deep fried ball of rice with many stuffs (chicken, beef, shrimp, etc) go together with shredded carrot and some kind of salad (a little bit like coleslaw). I really love the crunchy of the fried rice.- The Pacific roll has the same taste with the Sushibom, just be prepared in a different way. I feel the roll is more portable if you need something to eat while traveling.- The Yakimeshi is just fried rice but it delicious. They put avocado and cream cheese on top of the rice and it make me feel weird, but I still like it.- The I choose the pepper lime flavour for the boneless wing and I love it. The source is not too sour or spicy or sweet. It is enough to boost the taste and the crunchy of the wings. I also tried the Teriyaki source but it is kind of sweet to me so I still recommended the pepper lime.

The best sushi! I love the cream cheese on everything. Their crab salad was amazing also!

Quickly put great food out, drylands brewing allows food inside so good food and good beer makes a good time

Sushi bomb is da bomb

Great Sushi!!

There shrimp stuffed peppers are the best so worth the time to stop

Fire lol

It was unique lots of creme cheese

Place is da bomb. Anyone saying otherwise is lying