Hostesses were so so. One was on the phone while the other was sitting in a booth talking!?!? Not a great way to start… Waitress, Emily, was pleasant and very attentive so we started to feel a bit better… She did forget to bring our salad but honestly we were too busy talking and forgot about it ourselves! She did great the rest of dinner… Manager, Jessica, introduced herself, which I personally always like.We ordered the "Mixed Grill" seafood platter with salmon, shrimp, scallops, broccoli & rice. OMGoodnes the "brown butter sauce" is amazing! I asked for another portion for my broccoli.First serving of snow crab legs were overcooked and bland but Jessica (Mgr) took them back and immediately handled it. Tip…They don't come seasoned…you can ask for your crab legs to be cooked with seasoning! Ask for them to be tossed in the butter and seafood seasoning! Second attempt with seasoned crabs were perfect! They had that beautiful deep coral color and the meat separated from the shell so smoothly!Mashed potatoes were good, but one plate of broccoli was over cooked while the other was under cooked. Seems to be a kitchen issue where we were plated 2 servings... one from an older batch and one from the other not quite ready. Fries were good… hard to mess that up.Bahama momma drink was strong… :) Butter for crab legs was maybe just regular melted butter so it congealed which was odd… see blue ramekin photo. I didn't think drawn butter was supposed to do that if it were boiled and skimmed/strained. I'm not a chef so maybe that's just too much Food Network for me!It is hard to get 5 stars from me… especially from a chain but since I work with restaurant owners and managers all the time, that is usually what tips the rating up for me when everything else is good. Food was okay enough, maybe slightly overpriced, but the wait staff and manager was over the top! Thanks for the experience!