So, I've been here twice since they opened now. First time was for drinks and an appetizer at the bar w a coworker. Second time was with my father in law for drinks. We sat at a table, but just only had a few beers. Both times, the service has been solid. The bartender and the server checked on us several times during both visits, and we never “wanted” for anything while we were there. The only food I've eaten there were the onion rings. They are a tempura style onion ring, with a traditional ring sauce...which seems to be a bbq aioli style dipping sauce. I enjoyed them, and the portion was HUGE.I've seen several negative reviews about the food and service; I encourage everyone to remember that this is a new restaurant, and the team is still learning how to be great. I encourage you to be patient, give them feedback, and go back several times before making a decision. I've been a part of several new restaurant openings, and there are always hiccups.I'm looking forward to my next visit, and to actually dining the next time. This restaurant is 3 minutes from my home, so I'm rooting for them make it. Keep at it guys, you're off to a great start!!!