Dy-no-mite! The place is all about the food and the neighborhood. Farid hangs out on the sidewalk, smoking lamb, curing beef bacon, and roasting duck for the delicious tacos. He's always got a laugh and a hug for the customers. His partner/wife handles the operations. She makes sure everything runs smoothly and is fresh. Perfect balance.My favorites tacos are the roasted cauliflower (don't miss it, do yourself a favor), the roast duck and potato, and the smoked lamb (what I said about the cauliflower? apply it here). When I want to eat big, I get the semolina pancakes with orange maple syrup during brunch.All hand made condiments, drinks, and desserts. And did I mention very reasonable prices? Well, I should have. Gluten-free corn tortillas and tons of vegetarian, too.Park on the side streets for free, in front if it's not rush hour, and enjoy yourself some North African food prepared by a French North African!