Today we ventured to channel island harbor to a little spot I had heard was out here and very good.We pulled up we got a Parking spot right in front there were a few people waiting we got on the list and only waited about 10 minutes.We were seated in what I call the best seat in the house right in the corner by the front window great vantage point to see all the action.Our Waitress was Brook. my favorite thing she said to all of our questions was YES.Brook brought us out fresh OJ and man was it good.They passed the hollandaise test too!We ordered a side of Biscuits and gravy it was not the usual "southern white gravy", it had a Spanish flair to it, but dang was it good.I ordered the Buttermilk 'Chicken Fried' Steak with two eggs and country gravy and biscuits the steak was moist and tender cooked to perfection the eggs were perfect over easy sided with my own biscuits and gravy (didn't have to Share)Elizabeth got the Traditional Eggs Benedict with ham and hash browns, also cooked perfect with the wonderful hollandaise topping.Paired with a bloody marry she was a happy diner.My daughter got the Channel Islands Breakfast Burrito with three eggs, two strips of bacon, chorizo, jack cheese, cheddar cheese, sour cream, black beans, avocado and smothered in ranchero sauce. This thing was a behemoth she got thru half of it.Frank, the owner was on point he was working the host station busing tables and pouring coffee all with a smile on his face. The whole staff was great.Frank told me they would be opening for dinner too cant wait!This is our new breakfast spot. and I will be sitting at "my table in the front"