I have 3 standards for justifying the cost of any dine-in experience: Quality, Quantity, and Environment.The food quality was great! But the meals were small for the price. I don't eat much, and I left a bit hungry. Which I wouldn't have minded if I knew that going in.Unfortunately, the environment, while clean, neat, and pleasant, is a bit small, and too open to get much of an intimate dining experience. Perhaps with higher back chairs or booths it would feel more private.